Hunting News

Monday, July 25, 2011

The Chefs of A Fishing and Hunting Camp Cookbook

Mike Lane (Author)

The master chefs of one of the Gulf Coast's most popular fishing and boating organizations have compiled their best recipes into one incredible collection. A game and fishing community that shares its passion as well as its meals, the more than 100 contributors have been fishing, hunting, and cooking their entire lives. From crabs to crawfish and doves to deer, the masterminds behind reveal their secrets to preparing catches worthy of being served around the campfire.

About the Author
Mike Lane is the creator of the Web sites and, which were among the first fishing Web sites in the United States. Lane has explored the Gulf of Mexico to depths exceeding 7,000 feet as a ROV pilot. He is past vice president and current board member of the Louisiana Outdoors Writers Association and a member of the Southeastern Outdoor Press Association. LaneĆ­s home overlooks the Mississippi River in New Orleans, Louisiana.

No comments:

Post a Comment